Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, foxtail millets dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Foxtail Millets dosa is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Foxtail Millets dosa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets dosa:
- Take 1 cup foxtail millets
- Get 1/2 cup urad dal
- Make ready 1 teaspoon fenugreek seeds
- Take 1 tablespoon chana dal
- Make ready to taste Salt
- Get As needed Water to the desired consistency
Instructions to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that is going to wrap this up with this exceptional food foxtail millets dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
