Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot sausage and peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Sausage and Peppers is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crock Pot Sausage and Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot sausage and peppers using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Sausage and Peppers:
- Get 24 oz favorite pasta sauce
- Prepare 1 large pepper
- Take 1 large onion
- Make ready 1 can mushrooms (optional)
- Prepare 1 lb sausage (about 6 links)
- Make ready 1 packages pasta
- Make ready 1 dash brown sugar
Instructions to make Crock Pot Sausage and Peppers:
- Set crock pot to low setting.
- Pour pasta sauce into crock pot
- Boil sausage for 20 minutes and cut into slices.
- Add sausage to crock pot.
- Slice up pepper and onion.
- Saute pepper and onion in fry pan with small amount of olive oil until soft and water is steamed off.
- Add pepper and onion to crock pot.
- Add can of mushrooms to crock pot. Drain all liquid first.
- Add brown sugar to taste to remove bitterness and acidic taste.
- Cook 6 to 8 hours.
- Serve over your favorite pasta.
- Sprinkle grated Parmesan to taste.
So that’s going to wrap this up for this special food crock pot sausage and peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
