Air Fried Jalebi from Soya Flour & Puffed Rice
Air Fried Jalebi from Soya Flour & Puffed Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, air fried jalebi from soya flour & puffed rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Perfect Crispy Jalebi Without Yeast This Jalebi Recipe Explains How To Make It At Home With Easy To Follow Step By Step Photos. Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Indian sweet.

Air Fried Jalebi from Soya Flour & Puffed Rice is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Air Fried Jalebi from Soya Flour & Puffed Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have air fried jalebi from soya flour & puffed rice using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Air Fried Jalebi from Soya Flour & Puffed Rice:
  1. Prepare 100 gms soya flour
  2. Get 100 gms puffed rice
  3. Make ready 6 tsp erythritol
  4. Take 1 pinch orange food colour
  5. Take 1 pinch salt
  6. Prepare 1 tsp ghee
  7. Make ready 4 cups water
  8. Take Circular nozzle in piping bag to drop mixture on baking try

Jalebi batter is made with flour and water which is squeezed in thick dribbles directly into boiling hot oil. Non-GMO Defatted Soya Flour(Toasted/Untoasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of Non-GMO soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.

Steps to make Air Fried Jalebi from Soya Flour & Puffed Rice:
  1. Take a blender. Add soya flour, puffed, rice, salt, colour, 1 tsp ghee & 2 cups water. Add water slowly by keeping a check on consistency. Blend into a smooth paste. Set aside for 15-20 mins. If mixture dries, little water can be added for consistency to be neutral enough (neither too hard nor too solid).
  2. Take a baking try. I used a square cake mould. Fill nozzle bag & create rounds. Apply little ghee on top & bake in air fryer for 7 mins @ 160 degrees. Then for 3 mins on 180 degrees.
  3. Make syrup using 2 cups water & erythritol. Syrup should be sticky enough to glue yr fingers. Dip & soak baked jalebis for few secs. Serve piping hot 🤗

Fry till light golden and then remove and put directly into the sugar syrup. Jalebi Recipe, Jalebi Meetha , How To Make Jalebi Recipe. Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple to make sweet dish is popular among every age group to relish hot or with chilled rabri on top. Diwali is imperfect without sweet and delicious food.

So that’s going to wrap this up with this special food air fried jalebi from soya flour & puffed rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!