Pizza flavoured kofta in creamy spinach gravy
Pizza flavoured kofta in creamy spinach gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza flavoured kofta in creamy spinach gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pizza flavoured kofta in creamy spinach gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pizza flavoured kofta in creamy spinach gravy is something which I’ve loved my entire life.

Stuffed Paneer with Veggies Kofta in Creamy Spinach Gravy/ Veggies Kofta in Spinach gravy For more recipes :- Subscribe My YouTube channel click on the. Delicious spinach and paneer balls in tangy creamy tomato gravy. Delicious tender deep fried paneer koftas served in spinach gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Pizza flavoured kofta in creamy spinach gravy:
  1. Make ready For koftas
  2. Get 5 cups vegetables chunks (cabbage, broccoli,carrot, beans,peas)
  3. Take 1/4 cup chopped fenugreek leaves
  4. Get 2 boiled potatoes medium size
  5. Prepare 1/4 cup bread crumbs
  6. Get 1/4 tsp oregano
  7. Get 1/4 tsp dried basil
  8. Take 1/4 tsp dried thyme
  9. Get 1 tbsp salt
  10. Take 1/2 tsp black pepper powder
  11. Get 1 tbsp butter
  12. Get 1 tsp olive oil
  13. Make ready 1 tsp chopped garlic
  14. Take 1 tsp chopped ginger
  15. Make ready 1 medium size onion, chopped
  16. Make ready 75 gram mozzarella cheese,cut into small cubes
  17. Make ready For gravy
  18. Take 1 cup blanched baby spinach
  19. Take 1 tsp fennel seeds
  20. Get 5-6 cashew nuts
  21. Make ready 2 tbsp milk
  22. Take 1 tbsp butter
  23. Make ready 1 tbsp olive oil
  24. Prepare 1 tbsp chopped garlic
  25. Get 1 tsp chopped ginger
  26. Make ready 1 medium size onion, chopped
  27. Make ready 1 1/2 tbsp or as per taste salt
  28. Prepare 200 ml cream
  29. Make ready 2 tbsp chopped fresh parsley
  30. Get 1/4 tsp oregano
  31. Make ready 1/4 tsp chilli flakes

Adding them to the gravy before would make them lose their form and even melt. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. I'm sharing with you my mom's very special Vegetarian Nargisi Kofta. Do not boil koftas in the gravy as they are liable to break.

Steps to make Pizza flavoured kofta in creamy spinach gravy:
  1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it.
  2. Make a paste.
  3. Add boiled potatoes and again blend them.
  4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use
  5. Take out the paste on plate.
  6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it.
  7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent.
  8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding.
  9. Cool and divide into equal portions.
  10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre.
  11. Cover the cheese with the mixture.
  12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes.
  13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar.
  14. Add little milk and make a smooth paste.
  15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute.
  16. Add chopped onion and fry till they turn translucent.
  17. Add spinach puree and salt, mix it.
  18. Add excess moisture from vegetables, cook for 5-6 minutes.
  19. Now add cream in low flame, cook it for couple of minutes, mix continuously.
  20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame.
  21. Now take out the koftas from the refrigerator, deep fry it.
  22. In serving plate, pour some gravy and put the koftas on it.
  23. Kids will really enjoy with buttery rice.

Garnish & Serving suggestions spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. - Palak/Spinach Gravy. Break off the stems from the Palak, wash the leaves twice with clean water and keep in a utensil. You can prepare the gravy in different ways, Cashew nut gravy, cream/malai gravy or khas-khas tomato gravy. Make any kind of gravy and put the Koftas in it. The gravy- the gravy for gobhi koftas is very healthy and easy to make as It is made with blanched spinach ,tomatoes and cashews ground together.

So that’s going to wrap this up for this exceptional food pizza flavoured kofta in creamy spinach gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!