How to make Simple Jollof Rice
How to make Simple Jollof Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, how to make simple jollof rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Simple Jollof Rice is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. How to make Simple Jollof Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have how to make simple jollof rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to make Simple Jollof Rice:
  1. Prepare 1 cup Rice
  2. Prepare 1 tbsp Tomatoes paste
  3. Prepare 2 Fresh Tomatoes
  4. Get 2 Fresh Pepper
  5. Get 1 Red Bell pepper aka Tatashe
  6. Get 3 onions
  7. Take 3 Bay Leaf
  8. Get 1/2 cup Veg Oil
  9. Take 1/2 tsp salt
  10. Get 1 stock cube
  11. Get Dash thyme
Steps to make How to make Simple Jollof Rice:
  1. Pour warm or hot water over the rice and allow it soak for about 30minutes
  2. Wash and blend, tomatoes, tatashe, 2 onions, pepper, garlic and ginger, then par boil till water dries out
  3. Dice the remaining onion and set aside
  4. Heat up pot and add veg oil and then onions, sauté for about a minute then add tomatoes paste
  5. Add bay leaf to get the flavor infused into the oil; add the parboiled tomatoes paste Cooke for about 7 to 8 minutes stir in your salt and stock cube once the paste is cooked through
  6. Finally add your rice and water; turn to mix everything together and then cover pot with foil paper before closing the lid; reduce the flame at this pot and allow the low heat and steam to cook your rice
  7. Check once in while to make sure you don’t need extra water and taste so you can adjust the ingredients
  8. Remove from heat and serve with Gizdodo and Grilled Chicken

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