Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gulkand paan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gulkand Paan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gulkand Paan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulkand paan using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand Paan:
- Get 2 cups water melon peel
- Take 2 tbsp sugar
- Get 1 cup water
- Take 4 tbsp gulkand
- Take As needed Some mukhwas
- Get As needed Grated coconut powder
Instructions to make Gulkand Paan:
- Take 4 white part of medium size watermelon's peel. Mix 2 tbs sugar in 1 cup of water in a saucepan and make it boil. Add the thinly sliced peel in to the mixture and boil it for 10 minutes.
- Strain the syrup and cool the slices. Add 1 tsp of Gulkand and fold it, press a cherry at the opening and perice it with a toothpick to seal it. - Garnish it with some mukhwas and grated coconut of your choice and plate
So that’s going to wrap this up with this special food gulkand paan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
