Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moong dal kacha golla sandesh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A perfect platter for the sweet tooth people around. easy recipe to fullfill sweet cravings. Kacha Golla is one of my favourites sweet originated from Bangladesh, this is a soft & moist kind of sweet. Here is the recipe link of " How to make. http://www.knowtosave.com This video is about how to make sandesh /sondesh or kachagolla.
Moong dal kacha golla sandesh is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moong dal kacha golla sandesh is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal kacha golla sandesh using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong dal kacha golla sandesh:
- Make ready 1 cup moong dal
- Make ready 1 cup powdered sugar
- Prepare 1/2 tbsp cardamom powder
- Make ready Ghee/oil for binding and texture
Bengali Kacha Golla is one sweet that I cannot resist and thankfully it's one of the few Indian sweets which is light and extremely easy to make too. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.
Steps to make Moong dal kacha golla sandesh:
- Dry roast moong dal in a kadhai untill colour changes..but stir continuously to avoid burning.
- Grind and sieve well and mix with powdered sugar and cardamom powder - add ghee /oil till it binds to a compact texture.
- Shape and portion it keep in refrigerator for 10-15 min…
Super yummy moong dal recipe which is made bengali style and is little sour and sweet. Not only it taste delicious it is so easy to make. You can enjoy this with some plain rice or roti. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to our mind is finally i would like to highlight my other appetizer recipes collection with this recipe of moong dal namkeen recipe. it includes, aloo bhujia, potato chips. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy.
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