Linguine with Ginger Lemon Garlic Tomato Sauce
Linguine with Ginger Lemon Garlic Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, linguine with ginger lemon garlic tomato sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Linguine with Ginger Lemon Garlic Tomato Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Linguine with Ginger Lemon Garlic Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook linguine with ginger lemon garlic tomato sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Ginger Lemon Garlic Tomato Sauce:
  1. Make ready 200 g linguine (7 oz.)
  2. Take 250 g tomato sauce fresh (10 oz)
  3. Take 1 clove garlic , minced
  4. Make ready 1 tablespoon ginger minced ,
  5. Prepare 1 tablespoon lemon zest
  6. Get 1 tablespoons olive oil
  7. Take salt
  8. Make ready black pepper
Steps to make Linguine with Ginger Lemon Garlic Tomato Sauce:
  1. Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes.
  2. Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning.
  3. While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve.

So that’s going to wrap this up for this exceptional food linguine with ginger lemon garlic tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!