Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Make ready 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Take 1/2 cup kalamata olives divided
  3. Make ready 1 cup roasted red peppers (about 3 large peppers) divided
  4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Get 1/2 cup fresh italian parsley divided
  6. Make ready 1/2 cup red onion, sliced very thin divided
  7. Prepare 2 tablespoons capers
  8. Make ready Note: anything marked divided will be used for both the salad and the dressing
  9. Make ready For the dressing:
  10. Take 1/2 cup olive oil
  11. Prepare 1/2 cup white wine vinegar
  12. Prepare 1 tablespoon dijon mustard
  13. Prepare 2 tablespoons parsley
  14. Take 2 tablespoons red onion
  15. Make ready 2 cloves garlic
  16. Take 1/4 cup roasted red pepper
  17. Get 10 of the kalamata olives
  18. Make ready 1/4 cup artichoke hearts
  19. Prepare 1 teaspoon salt
  20. Get 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that’s going to wrap this up with this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!