Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef, bacon, and vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef, Bacon, and Vegetable Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Make ready 2 cups chopped cabbage
- Get 1 small white onion
- Take 1 small red onion
- Take 32 ounces meat spaghetti sauce I used Mids brand
- Prepare 1 large carrot
- Prepare 1 cup sliced celery
- Make ready 1/2 teaspoon white ground pepper
- Get To taste salt
- Take 1 teaspoon granulated garlic powder
- Take 1/4 pound smoked bacon
- Prepare 1 pound ground sirloin
- Prepare 1/2 pound frozen French fries
- Prepare 1/2 teaspoon fennel seed
- Make ready 1 pint water
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food beef, bacon, and vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!