Mom's Simmered Flounder
Mom's Simmered Flounder

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's simmered flounder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mom's Simmered Flounder is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mom's Simmered Flounder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mom's simmered flounder using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Simmered Flounder:
  1. Get 3 fillets Flounder
  2. Prepare For the sauce:
  3. Take 200 ml Water
  4. Make ready 2 tbsp Sake
  5. Make ready 1 1/2 tbsp Sugar
  6. Prepare 1 tbsp Mirin
  7. Make ready 2 tbsp Soy sauce
  8. Prepare Delicious ingredients to simmer together with the flounder:
  9. Get 1 Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that’s going to wrap it up for this exceptional food mom's simmered flounder recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!