Lu's Turkey Chili
Lu's Turkey Chili

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lu's turkey chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lu's Turkey Chili is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lu's Turkey Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lu's turkey chili using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lu's Turkey Chili:
  1. Make ready 2 lb Ground turkey
  2. Make ready 1 large Vidalia onion
  3. Take 1 medium Red bell pepper
  4. Make ready 1 medium Yellow bell pepper
  5. Prepare 1 large poblano
  6. Take 10 clove garlic cloves
  7. Take olive oil, extra virgin
  8. Prepare 12 oz Dos Equis or other Mexican beer
  9. Prepare 31 oz Light red kidney beans, two small cans
  10. Take 31 oz Pinto beans, two small cans
  11. Take 28 oz Large can of tomatoe sauce
  12. Prepare 1 can Yellow corn
  13. Make ready 30 oz Fire roasted tomatoes
  14. Prepare 1 tbsp tomato paste
  15. Prepare Chili seasonings
  16. Make ready kosher salt
  17. Get 3 tbsp tomato paste
  18. Get 4 tbsp chili powder
  19. Make ready 2 tbsp ground cumin
  20. Prepare 1 tbsp Chipotle chili powder
  21. Prepare 2 tsp granulated garlic
  22. Get 1 tbsp smoked paprika
  23. Get 1 pinch ground cinnamon
Steps to make Lu's Turkey Chili:
  1. Finely dice the onion, peppers, and garlic
  2. Add a few tablespoons of EVO in the bottom of a preheated dutch oven. Add onion and peppers and saute until they become soft. Then add garlic and tomato paste and saute another few minutes.
  3. Add turkey and cook evenly making sure not to break it up too much. Mix tomatoe paste and chili seasonings with turkey mixture for 2 min to season. Add beer and reduce to half
  4. Add the rest of the ingredients except corn. Reduce heat to low and simmer for 2 hours.
  5. Add corn to mixture for 20 min then serve. Enjoy!

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