Meat balls with chicken liver
Meat balls with chicken liver

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, meat balls with chicken liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The meatballs should be barely touching. Serve as-is, or garnish with grated cheese and more herbs.

Meat balls with chicken liver is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat balls with chicken liver is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat balls with chicken liver:
  1. Get 1 pound ground meat (fatty)
  2. Make ready 1/2 onion
  3. Get 1 egg
  4. Take 1/3 cup bread crumbs
  5. Prepare 2 tsp. Garlic powder
  6. Get 1/3 cup flat leaf parsley or cilantro
  7. Make ready 1 Tbl. Worcestershire sauce
  8. Take 1/3 pound chicken livers
  9. Make ready 1/4 tsp. Tumeric
  10. Take 1/4 tsp. Cumin
  11. Prepare 1/2 tsp. Paprika
  12. Make ready 1 salt to taste
  13. Prepare 1 ground black pepper to taste

The onions are sauteed separately and are used to top the liver. You can eat this atop a toast or with some mashed potatoes. Which kind of chicken would you like in the recipe? Find chicken meat balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Meat balls with chicken liver:
  1. Preheat oven to 425F
  2. Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
  3. Fine dice your onion, add to meat
  4. Small cut your chicken livers, and add to bowl
  5. Chop herbage, add to bowl
  6. Add the rest of the ingredients to bowl
  7. Mix well, if to loose (wet) add more bread crumbs until you can make a ball
  8. Make golf ball size balls, keep your hands wet.
  9. Place on cookie sheet, bake until done, 17-20 minutes
  10. Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.

Thousands of new, high-quality pictures added every day. chicken liver-grassfed-meatballs nutrition facts and nutritional information. Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I'd make a chicken version. Best part, you only need one pan. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Meatballs on skewers and fresh vegetables top view, rustic.

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