Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sprouted Mung Beans Savoury Crepes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Get 1 cup mung bean sprouts
- Prepare 2 tablespoon oats
- Make ready 3 garlic cloves
- Take 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Get 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap it up with this exceptional food sprouted mung beans savoury crepes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
