Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shoulder pinic roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Shoulder Pinic Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pork Shoulder Pinic Roast is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shoulder Pinic Roast:
- Get meat
- Get 1 Large pork roast
- Make ready vegies
- Make ready 2 1 lemon-1 lime sliced
- Take 1 green bell pepper sliced
- Take 1 small onion sliced
- Get 1 head of garlic, peeled and minced
- Make ready dry
- Take 1/4 cup dried red pepper flaked
- Make ready 1 salt to taste
- Get 1 ground dry basil,rosemary,tyme to taste
- Get wet
- Take 1 VEGETABLE OIL (Not canola oil) to taste
- Make ready water as needed
Steps to make Pork Shoulder Pinic Roast:
- Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
- Stick garlic, then onions and peppers in the holes.
- Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
- Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
- Scoop up all veggies and place on top of roast.
- Lay the sliced lemons and limes on top of meat.
- Pour a little water in the botton of pan.
- Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
- Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.
So that’s going to wrap it up for this exceptional food pork shoulder pinic roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!