Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, finger millet cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Finger Millet Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Finger Millet Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have finger millet cookies using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Finger Millet Cookies:
- Make ready 4 tbsp finger millet
- Prepare 4 tbsp wheat flour
- Take 3 tbsp sugar(adjust to preference)
- Make ready 3 tbsp margarine (I used prestige vanila flavored)
Steps to make Finger Millet Cookies:
- Gather the ingredients and equipments. Place the sugar in a blender so as to blend it fine, almost flour like
- Mix both flours then add the blended sugar
- Sieve all into a bowl and whisk untill all is mixed
- At this point, preheat your "oven"
- Add margarine into the flour mixture and whisk. Then later use hand to make it into a dough
- Prepare your baking pan by applying oil then dust with flour
- Roll the dough into small equal balls and place on the baking pan
- Use a fork and flatten then. This also creates a pattern
- Place on the pan on the chapati pan raised with spoons (check on my No bake marble cake to see procedure) then cover with a big sufuria
- Bake on medium heat for around 20mins. Check them oftenly, these cookies bake fast. Remove then place to cool. This will make them crunchy
- Serve with tea or desired beverage
So that’s going to wrap it up with this exceptional food finger millet cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!