Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mung bean sprout veggie patties. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Bean Sprout Veggie Patties is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mung Bean Sprout Veggie Patties is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Take 1 cup sprouted mung beans
- Prepare 2 carrots
- Take 1 red onion
- Take 1 cup spinach
- Prepare Salt, pepper
- Get Cooking oil
- Take 1 green chilli (optional)
- Prepare 2 tablespoons Cornflour
Instructions to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
