Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, keto bagels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This bagel is tasty, easy to make and keto. Here is how we made these keto bagels: Sub almond flour for bread flour. Almond flour (aka almond meal) is simply finely ground blanched almonds. They are easy, chewy, and delicious!
Keto Bagels is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Keto Bagels is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto Bagels:
- Get 1 tsp instant yeast
- Make ready 1 tsp coconut sugar
- Get 2 tbs warm water
- Get 1/2 tsp beef gelatin
- Prepare 2 tbs boiling water
- Prepare 1 cup almond flour
- Get 1 1/2 tsp psyllium husk powder
- Take 2 tsp baking powder
- Get 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Get 1 ounce cream cheese
- Take 1 large egg, lightly beaten
- Prepare Any oil for your hands
- Make ready 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Prepare Everything bagel seasonings
Most days I tend to keep my carb intake low, but I also allow. My easy keto bagels are unique, as they can be dairy free, egg-free, AND made without yeast. The secret ingredient in these keto bagels is protein powder! Unsweetened whey isolate protein powder acts as another form of no carb flour, that helps the keto bagels yield a delicious bread-like texture.
Steps to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
The secret ingredient in these keto bagels is protein powder! Unsweetened whey isolate protein powder acts as another form of no carb flour, that helps the keto bagels yield a delicious bread-like texture. Chewy Keto Bagels These amazing bagels, my friends, are chewy and dense like non-keto bagels. They are made with coconut flour instead of almond flour. So if you can't have almond flour, you're in luck!
So that’s going to wrap this up for this exceptional food keto bagels recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
