Crockpot pork shoulder chili
Crockpot pork shoulder chili

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot pork shoulder chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot pork shoulder chili is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot pork shoulder chili is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot pork shoulder chili using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot pork shoulder chili:
  1. Get 1/4 cup flour
  2. Prepare 1 tbsp chili powder
  3. Take 1/2 tbsp ground cumin
  4. Prepare 1/2 tbsp onion powder
  5. Make ready 1/2 tbsp garlic powder
  6. Prepare 2 tbsp brown sugar
  7. Make ready 1 tbsp salt and pepper
  8. Take 15 oz can on tomato (whole or diced, whatever you prefer)
  9. Prepare 1 onion, chopped
  10. Get 4 chopped garlic cloves
  11. Prepare 2 fire roasted jalapeno, seeded
  12. Prepare 3 tbsp tomato paste
  13. Take 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
  14. Take 1 boneless pork shoulder
  15. Prepare 6 cup chicken stock
  16. Take 2 bell pepper, diced
  17. Take 1 bottle of beer
Instructions to make Crockpot pork shoulder chili:
  1. Mix first 7 ingredients in small bowl
  2. Pack that mixture all over the pork shoulder
  3. Sear pork shoulder in pan on stove
  4. Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
  5. In bowl whisk together tomato paste and chicken stock, add to crock pot
  6. Add beer to crock pot
  7. Cook for 8 hours on low, or until you can shred pork
  8. Shred pork and add tomato and beans
  9. Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
  10. Cook for another 4-8 hours on low
  11. I serve with sour cream, avocado, and tortilla chips!

So that’s going to wrap this up for this exceptional food crockpot pork shoulder chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!