Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place the butternut squash and carrots on the tray and drizzle with olive oil. Add the carrots and butternut squash, and pour in the stock and bring up to the boil. This healthy roasted Butternut Squash and Carrot Soup is perfect cold weather food and is super easy to make.
Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Butternut Squash,Carrot &Leek Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
- Prepare 1 large butternut sqaush
- Get 3 medium carrots
- Get 1 leek
- Make ready 1 1/4 cup olive oil, extra virgin
- Make ready 1 1/4 cup dried chipoltle seasoning
This is a vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth. In this episode (a little longer sorry) we make two dishes out of one! A carrot & butternut baby purée for Grace. And a carrot, butternut squash spiced.
Instructions to make Spicy Butternut Squash,Carrot &Leek Soup:
- Split squash in half the long way and de seed
- Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
- Trim and clean carrots. Cut the long way in half.
- Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
- Roast for 45 minutes on 400
- In a blender add the pulp of the squash, all the veggies and dried chipoltle.
- Blend to desired texture
- Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
Butternut squash, carrots, and fresh ginger come together in this soup to form a wonderful and fragrant blend that will warm your tummy and tickle your Ginger is well known for alleviating gastro-intestinal distress. But that isn't the only benefit of this mighty little spicy root. Peel and chop onion, squash and carrot into large chunks and place on a roasting tray. Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Added bonus, it's naturally This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!
So that is going to wrap it up with this exceptional food spicy butternut squash,carrot &leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
