Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, long beans stir fry with shrimp paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Prepare 300 gr long beans, washed and chopped
- Make ready 200 ml water
- Make ready Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Take 2 red chilli peppers
- Take 5 shallots
- Take 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Get 2 cm galangal
- Take 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that is going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
