Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barnyard millet idli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Barnyard Millet Idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Barnyard Millet Idli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barnyard Millet Idli:
- Get 2 cups water
- Prepare 1 tbsp chana daal
- Take to taste salt
- Get 1 cup barnyard millets
- Make ready 1/2 cup urad daal
- Make ready 1 tsp fenugreek seeds
- Take grated carrot for garnishing
Instructions to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
So that’s going to wrap this up for this exceptional food barnyard millet idli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
