COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut cupcakes with white chocolate buttercream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something which I have loved my entire life.

Incredible white chocolate coconut cupcakes with a thick, fluffy strawberry buttercream frosting. The perfectly dense cupcakes have a rich Gently fold in the coconut and white chocolate chips. Line a muffin pan with paper liners and fill each to the top.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. Take 1 cup Unsalted Butter pure and creamy
  2. Get 1 cup white sugar
  3. Prepare 3 large eggs
  4. Take 1 tsp Vanilla Extract
  5. Get 1 tsp coconut extract
  6. Get 1 1/2 cup All purpose flour
  7. Prepare 1 tsp Baking Powder
  8. Prepare 1/4 tsp baking soda
  9. Get 1/4 tsp salt
  10. Get 1/2 cup Milk
  11. Prepare 1/4 tsp shreded coconut
  12. Prepare 6 oz White chocolate
  13. Take 1/2 cup unsalted butter
  14. Get 1/2 cup confectioners sugar
  15. Get 1/2 tsp vanilla extract

Coconut Cupcakes With White Chocolate Cream Cheese Frosting Recipe. These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with Mix in egg, egg whites, and extracts. These moist white chocolate cupcakes are infused with the of sweet white chocolate goodness. Light and fluffy with a soft, tender but flaky crumb.

Steps to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
  1. In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined.
  2. In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined.
  3. Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.
  4. In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. - - before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter.
  5. Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy.

Coconut Cupcakes with Fluffy Coconut Buttercream. Coconut Cupcakes with Fluffy Coconut Buttercream are every bit as wonderful as you can imagine. The coconut cake is moist and flavorful, and just wait until you sink your teeth into that incredible coconut buttercream frosting. These cupcakes are a white chocolate cupcake infused with a hint of coconut. For the frosting I made a white chocolate cream cheese rolled in toasted coconut and topped with macadamia nuts.

So that’s going to wrap it up for this exceptional food coconut cupcakes with white chocolate buttercream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!