Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Make ready 1 head fennel
- Get 5 Radishes - i used today
- Prepare 1 tbsp olive oil
- Get 1 tbsp dukkah - or sesame seeds
- Make ready Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy š
So that is going to wrap this up for this exceptional food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
