Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 24 hour sous vide pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
24 Hour Sous Vide Pork Shoulder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 24 Hour Sous Vide Pork Shoulder is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have 24 hour sous vide pork shoulder using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 24 Hour Sous Vide Pork Shoulder:
- Make ready 1 each Pork shoulder
- Take 1 KA BBQ Rub
Instructions to make 24 Hour Sous Vide Pork Shoulder:
- Make a batch of bbqtv's KA bbq rub. Coat your pork generously. If you have time, let your meat sit overnight.
- Prepare water bath to 71C
- Place seasoned pork in a vacuum bag and seal tightly. The pressure doesn't matter too much as long as the air is out of it.
- Submerge in water bath for 24 hours.
So that is going to wrap this up for this exceptional food 24 hour sous vide pork shoulder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
