Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes. Keto Peanut Butter Chocolate Fat Bombs. A low carb peanut butter chocolate fat bomb recipe that is sure to please any crowd.
Keto Peanut Butter Chocolate Fat Bombs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Keto Peanut Butter Chocolate Fat Bombs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Make ready 2 cup coconut oil
- Get 2 cubes coco butter/ butter/ ghee
- Get 8 tbs unsweetened peanut butter
- Get 4 tbs powdered erythritol based sweetener
- Make ready 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
Less than one net carb each! I've got a real treat for you today! Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
Sometimes your sweet tooth calls and you need something quick and easy to satisfy it! We have been using this Keto Peanut. These Fat Bombs Are The Bomb Who doesn't love the combination of chocolate and peanut butter?! Each is great, but they are better together. They are a match made in heaven, and you can still enjoy the marriage without all of those evil carbs getting in the way.
So that is going to wrap this up with this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
