Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meghetti sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Meghetti Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meghetti Sauce is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have meghetti sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meghetti Sauce:
- Prepare 1 lb italian sausage or ground beef
- Get 1 green pepper (chopped)
- Make ready 1 small onion (chopped)
- Get 1 Prego Italian Sausage Sauce
- Prepare 3 tbsp brown sugar
- Prepare 1 tbsp sweet basil
Amy + Jacky & their obsessions with Fish Sauce. Soon you'll find "Amy + Jacky" as a synonym of Umami in the Dictionary. 😛. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. I usually make up a double batch of the sauce and throw half in the freezer for an.
Steps to make Meghetti Sauce:
- Brown hamburger, onion, and green pepper.
- Add sauce, brown sugar, and basil.
- Simmer for 15-20 minutes & serve over pasta.
Spaghetti and Meat Sauce - This easy spaghetti recipe is a family favorite! It adds flavor to the good ol' classic and is always a hit with the kids! Experience the taste of Brazil with Mendez hot sauce. Our special blend of malagueta peppers and premium Vegan ingredients will enhance any food! Use this easy, homemade tomato sauce recipe for spaghetti instead of using a jarred tomato sauce.
So that is going to wrap this up with this special food meghetti sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
