Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, uji ya wimbi (millet). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Uji ya wimbi (millet) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Uji ya wimbi (millet) is something which I’ve loved my entire life. They are nice and they look fantastic.
A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's? This video shows how to make perfect fermented uji.
To get started with this recipe, we must first prepare a few components. You can cook uji ya wimbi (millet) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Uji ya wimbi (millet):
- Get 1/2 cup millet flour
- Get 1/2 cup maize flour
- Prepare Water
- Prepare Lemon(optional)
- Take Sugar (optional
- Take Milk optional
Fermented Uji Porridge From Fresh Maize Usuu Wa Kukia Jikoni Magic. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Sorghum is a grass or a millet-like grain, and it is Americas third leading cereal crop.
Steps to make Uji ya wimbi (millet):
- Have your both flours ready….you can also mix sorghum flour as well
- Mix them in a jug of cold water
- While your other 4 water cup is boiling on the jiko add in the mixture and stir until you get the right consistency to avoid forming balls…if it's too thick you can add water
- Let it boil for 5 minutes and in sugar and let it boil for another 5 minutes or until when ready
- Serve warm
Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. In this video shared how i make my Hausa Koko (spicy millet porridge) from scratch which is one of Ghanaian favourite porridge/breakfast and it also enjoyed in. Wimbi (finger millet) are tiny deep red pearls which can be consumed in several ways, to obtain its nutrient values. Wimbi is best for weight loss. Make ragi balls and substitute this for rice.
So that is going to wrap it up with this special food uji ya wimbi (millet) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
