Pork shoulder pear cider
Pork shoulder pear cider

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork shoulder pear cider. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork shoulder pear cider is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork shoulder pear cider is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pork shoulder pear cider:
  1. Take 500 grams Pork shoulder
  2. Take 1 can Pear cider (I used kopperberg)
  3. Prepare 1 tsp Corriander seed powder
  4. Take 1/2 tsp Salt
  5. Prepare 1/2 tsp black pepper
  6. Get 1 tbsp Liquid seasonning (I used macci)
  7. Prepare 1/4 tsp garlic powder
Instructions to make Pork shoulder pear cider:
  1. Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night.
  2. Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle.
  3. Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D

So that’s going to wrap this up with this exceptional food pork shoulder pear cider recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!