Bean veg and sausage stew/casserole
Bean veg and sausage stew/casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bean veg and sausage stew/casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean veg and sausage stew/casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bean veg and sausage stew/casserole is something that I have loved my whole life.

A comforting one-pot sausage stew recipe with chorizo, smoked paprika and lots of vegetables. Tried and triple-tested by BBC Good Food. By Caroline Hire - Food writer.

To get started with this particular recipe, we must prepare a few components. You can have bean veg and sausage stew/casserole using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean veg and sausage stew/casserole:
  1. Make ready 1 onion
  2. Prepare 1/2 green pepper
  3. Make ready 3 cups a mixture of veg, fresh, tinned or frozen is all fine
  4. Prepare 2 tins baked beans
  5. Take 1 tbs BBQ sauce
  6. Take 5 hotdogs, halved (I used veggie Quorn ones)
  7. Make ready 1-2 cups water
  8. Make ready 1 tsp cumin powder
  9. Take Optional: a tsp of curry powder

This hearty sausage casserole is quick to put together and uses baked beans to make it an easy midweek meal. You can make this recipe gluten free by using gluten free We earn a commission for products purchased through some links in this article. Packed with veg, beans and sausages, this casserole recipe is great for colder nights and ideal for freezing. Heat the oil in a large, lidded nonstick frying pan or flameproof casserole dish over a medium-high heat.

Steps to make Bean veg and sausage stew/casserole:
  1. Start by slicing and frying the onion and green pepper
  2. Add the water, bring to a boil, then add hotdogs. Cook for 10 minutes. Then remove them, but leave water boiling. Cut into bite size if you haven't already.
  3. Now add all the veg and cook on till tender.
  4. Add back the hotdogs plus all the remaining ingredients and great through gently till thickened nicely. Continue stirring frequently as it may stick to the bottom of the pot.
  5. It's now ready to serve. Enjoy by itself or with buttered bread, toast, crusty bread.. or enjoy with fried or poached eggs.. Or have poured over a jacket potato or mash potatoes.. and you may even add a dash of chilli sauce or a generous grinding of black pepper for an extra warming kick…😋

Turn your bangers into a warming and delicious stew or casserole. Find recipes for slow cooker chipolata stew, sausage and bean casserole and lots more one-pot meals the whole family can enjoy! Jools' sausage & smoky bean casserole. "We like to grill our sausages first, then drain them on kitchen paper while we are get on with our veg. This way, you get rid of any excess fat, but if you prefer, you can just brown them in the casserole pan before you cook your veg. " Cook this quick and tasty Bean And Sausage Stew recipe at home for lunch/dinner time. Learn this easy recipe and Give it a try in your kitchens.

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