Black Bean and Chicken Echilada
Black Bean and Chicken Echilada

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean and chicken echilada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean and Chicken Echilada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black Bean and Chicken Echilada is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black bean and chicken echilada using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean and Chicken Echilada:
  1. Get 2 chicken breasts diced
  2. Make ready 1 yellow onion diced
  3. Get 2 cloves garlic minced
  4. Make ready 3/4 tbsp cumin
  5. Take 1 can corn drained
  6. Make ready 1 can black beans rinsed and drained
  7. Get 12 corn tortillas
  8. Prepare 1 jar salsa verde
  9. Get 1 jar monterey jack cheese dip
  10. Get 2 cupe shredded cheese
Steps to make Black Bean and Chicken Echilada:
  1. In a nonstick pan cook diced onion, diced chicken, minced garlic, cumin, and a dash of salt and pepper untill chicken is cooked through.
  2. Add corn, beans, and 4 tablespoons of salsa verde. Cook for one or two minutes.
  3. Warm corn tortillas in microwave under a towell.
  4. Fill tortillas, roll up, and place in a 13x9 baking pan untill full. Spoon a tablespoon of salsa verde over each, cover with shredded cheese.
  5. Bake for 30 minutes at 350°. Warm up the monterey jack cheese dip and spoon over each enchilada when serving.

So that is going to wrap it up with this exceptional food black bean and chicken echilada recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!