Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fall into white bean chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fall into White Bean Chicken Chili is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fall into White Bean Chicken Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fall into white bean chicken chili using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fall into White Bean Chicken Chili:
- Prepare 2 pounds organic free-range boneless, skinless chicken thighs
- Take 1 1/2 organic yellow onion, diced
- Make ready 4 stalks organic celery, sliced
- Make ready 3 (4 ounce) cans fire-roasted diced green chili peppers
- Get 5 cloves garlic, minced
- Take 4 teaspoons cumin
- Get 4 teaspoons chili powder
- Prepare 2 teaspoons red chili flakes
- Prepare 3-4 teaspoons kosher salt
- Make ready 3 teaspoons fresh ground cracked pepper
- Get 1 can fire-roasted diced tomatoes
- Prepare 4 cups organic chicken broth
- Take 1 (13.5 ounce) can EACH organic cannellini, navy, and white northern beans
- Get 2 cups frozen fire-roasted corn
- Prepare To serve: organic shredded monterey jack cheese, lime wedges, chopped cilantro, sour cream, hot sauce
Instructions to make Fall into White Bean Chicken Chili:
- Combine the chicken, onions, celery, green chili peppers, garlic, cumin, chili powder, 1 1/2 teaspoons of salt and pepper in a large slow cooker.
- Stir to make sure the spices coat everything, and nestle the chicken into the vegetables.
- Pour the chicken broth on top, covering the chicken and vegetables.
- Place the lid on the slow cooker.
- Cook for 4 hours on high or 6 hours on low.
- Remove the lid of the slow cooker and add the beans, tomatoes and corn. Taste and add another 1/2 teaspoon of salt, chili flakes and other seasonings, as desired. Add the lid back on and cook on low for another hour.
- Lift the chicken from the slow cooker and shred it into small pieces with two forks. Stir the chicken back into the soup and cook on low for one more hour.
- Scoop about 1-1/2 cups of beans out of the pot and blend/mash for a few seconds. Add the mashed beans back into the pot (for thickness). Add 1 cup of shredded cheese into the pot and stir to melt.
- Serve with shredded cheese, lime wedges, chopped cilantro, sour cream (or plain greek yogurt), and tortilla chips.
So that’s going to wrap this up with this exceptional food fall into white bean chicken chili recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!