Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot sausage and beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Sausage and Beans is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crockpot Sausage and Beans is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sausage and Beans:
- Get 1 lb kalbasa
- Take 1 lb hot sausage (or mild)
- Prepare 10 oz navy beans (I used frozen)
- Get 10 oz black beans (I used frozen)
- Get 1 medium onion, chopped
- Get 3 jalapenos, sliced
- Prepare 4 clove garlic, minced
- Prepare 24 oz tomatoes, diced can
- Prepare 1 bay leaf
- Take 4 Sazon seasoning from Goya
- Get 3 cup warm water
- Take 1 salt and pepper
- Prepare 2 beef bouillon cubes
- Get 1 loaf corn bread
Steps to make Crockpot Sausage and Beans:
- Cook the sausage and kalbasa. I used my grill but you can fry or bake.
- While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
- When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
- Turn crockpot on low for 8-10 hours or high for 4-5 hours.
- I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
- When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.
So that’s going to wrap this up with this exceptional food crockpot sausage and beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!