Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana coconut crunch cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Coconut Crunch Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Coconut Crunch Cupcakes is something which I’ve loved my whole life.
Banana Coconut Cupcakes. this link is to an external site that may or may not meet accessibility guidelines. These vegan banana coconut cupcakes make an indulgent dessert. Today, I'm happy to present you with a plate of pretty little vegan banana coconut cupcakes…Unfortunately, getting the recipe together wasn't as pretty and there was a lot of drama.
To begin with this recipe, we must first prepare a few components. You can have banana coconut crunch cupcakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Coconut Crunch Cupcakes:
- Get 1 1/2 cup All-purpose flour
- Get 3/4 cup Sugar
- Take 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Prepare 4 oz Unsalted butter (1 stick) melted and cooled
- Take 1 Egg
- Make ready 1/2 cup Milk
- Prepare 1 tsp Vanilla extract
- Take 1 Mashed banana
- Prepare 1 Diced banana
- Get 1/2 cup Granola
- Take 1/2 cup Sweetened shredded coconut plus extra for topping
Ripe bananas, crunchy walnuts and sweetened coconut yield a banana bread that is flavorful, crunchy and delicious. Make yourself a loaf of banana coconut crunch bread. I will look for ones that say nothing about coconut oil. (Btw, I made the peanut butter. Banana Coconut Cupcake with Whipped Chocolate Frosting.
Steps to make Banana Coconut Crunch Cupcakes:
- Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter.
- Now fold in the batter the diced bananas, granola and the coconut.
- Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!
Whole Wheat Banana Coconut Muffins Recipe. Coconut Banana Crunch Muffins a great way to use up overripe. With summer right around the corner, my mind slowly drifts i. Banana Coconut Crunch Muffins - Spoonful of Flavor. Banana Coconut Crunch Muffins are a fun twist on a classic banana bread muffin recipe!
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