Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Take 2 each chicken breasts
  2. Make ready 2 slice smoked beef
  3. Prepare 50 grams spinach (blanch)
  4. Get 2 slice sliced cheese
  5. Make ready 1/4 kg all-purpose flour
  6. Take 2 each eggs
  7. Get 500 grams breadcrumbs
  8. Make ready 1 liter vegetable oil
Steps to make Chicken Cordon Bleu:
  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

So that’s going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!