Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Keto Peanut Butter Protein Bars is something which I’ve loved my whole life.

Bring It Anywhere & Have The Perfect Anytime On-The Go Snack. We love our homemade protein bars around here. Our favorites include keto protein bars, no bake protein bars, and these chocolate peanut butter protein bars. In a bowl whisk together the flax seeds and non dairy milk, sweetener.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Take 1 tbs ground flax seeds
  2. Get 1/2 cup nondairy milk
  3. Make ready 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Make ready 1/2 cup pea protein powder or any vegan protein powder
  6. Take 2 tbs cacao nibs

Using a rubber spatula, stir and fold until well-mixed and thickened, with no visible flour patches remaining. Melt the peanut butter and vegan butter together in a saucepan over low heat. Add the remaining ingredients and stir. Roll into balls and place onto parchment paper.

Steps to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 ā€œ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

Add the remaining ingredients and stir. Roll into balls and place onto parchment paper. Place in the fridge or freezer to set. The main ingredient of this healthy Keto protein bar recipe is peanut butter. Peanut butter already has a high protein content, which I'm boosting with additional protein powder.

So that’s going to wrap this up for this special food vegan keto peanut butter protein bars recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!