Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my whole life. They’re nice and they look fantastic.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein. Chicken is the commonly used ingredient.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Make ready 1 tsp peppercorn
- Make ready 1 tsp ground pepper
- Take 2 tsp salt
- Prepare 1 cup sugar cane vinegar
- Prepare 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- Take 2 tsp sugar
- Prepare 4 Laurel leaves
- Get Green Chili
- Prepare Vegetable oil
These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin.
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Once you've tried adobo, it will become one of the most. Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage. Cover and place the dish in the refrigerator.
So that is going to wrap this up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
