Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Prepare 2 chicken breasts, sliced into strips
  2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Make ready 2 bell peppers, sliced into strips
  4. Get 1 onion, sliced
  5. Make ready 1 (14.5-oz) can petite diced tomatoes
  6. Make ready 2 cup water
  7. Get 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

So that is going to wrap it up with this exceptional food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!