Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan creamy mushroom sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Creamy Mushroom Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Creamy Mushroom Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Creamy Mushroom Sauce:
- Prepare 200 g white button mushrooms
- Prepare 200 g fresh shiitake mushrooms
- Prepare 300 g cashew nuts (soaked for 2 hrs and drain)
- Get 1 cup purified water
- Get 1 pinch ground oregano
- Get 3 tbsp cooking oil
- Get 1 pinch organic sea salt
Steps to make Vegan Creamy Mushroom Sauce:
- In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
- Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
- Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!
So that is going to wrap it up with this special food vegan creamy mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
