Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and sausage alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Sausage Alfredo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and Sausage Alfredo is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sausage Alfredo:
- Make ready 1 lb penne pasta
- Take 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Get 1 packages smoke sausage or whatever sausage you prefer
- Make ready 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Get Italian seasoning
- Make ready dash Smoke paprika
- Make ready basil
- Prepare dash any other seasonings you choose
- Make ready 1 tbsp butter (optional)
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
So that is going to wrap this up with this special food chicken and sausage alfredo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!