Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free! potato & rice bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten-free! Potato & Rice Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-free! Potato & Rice Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free! Potato & Rice Bake:
- Get 180 g (6.34 oz) Mashed potato mix
- Take 560 ml (18.93 fl oz) Hot milk
- Prepare 120 g (4.23 oz) Rice flour
- Make ready 60 g (2.11 oz) Potato starch
- Prepare 1 tsp Fine salt
- Take to taste Butter
- Take to taste Tomato cheese sauce
- Take to taste Basil leaves
Instructions to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well.
- Add potato starch, fine salt and knead well.
- Divide into 8 portions and make a round smashed shape just like a small pancake.
- Melt the butter in a pan and bake both sides until the surface becomes toasted.
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)
So that is going to wrap this up for this exceptional food gluten-free! potato & rice bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!