Ginger air puffy
Ginger air puffy

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger air puffy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginger air puffy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ginger air puffy is something that I have loved my entire life.

Image result for thick ginger girls Is light, is puffy is an all rounder pastry. Good for those that are running a way from sugar and heavy pastry enjoy.

To get started with this recipe, we must prepare a few components. You can cook ginger air puffy using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ginger air puffy:
  1. Make ready 4 cups all-purpose flour (milk cup)
  2. Make ready 1 Tbl spn. Butter
  3. Get 3 Tbl spn. Ginger powder
  4. Make ready 1/2 milk cup honey
  5. Prepare 2 eggs
  6. Make ready 1 Tbl spn. Yeast
  7. Take 1 Teaspn. Salt
  8. Make ready 3 Tbl Spn. Lemon juice
  9. Make ready Veg. Oil for frying
  10. Take Rolling pin (for rolling dough)
  11. Prepare Onion for aroma

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Instructions to make Ginger air puffy:
  1. Sieve flour in a bowl and add all the dry ingredients. Eg ginger powder, yeast etc
  2. Add all the wet ingredients eg, butter, honey, lemon juice, eggs.
  3. Mix everything together add warm water and roll in the dough until fine and smooth.
  4. Allow to rest for only 5 minutes
  5. Get a rolling pin and place the dough on a flat surface.
  6. Roll out the dough with the rolling pin to be thin and flat.
  7. Get a knife and cut into desirable shape.
  8. Heat up ail and add onion for aroma.
  9. Fry the cut pastry into golden brown, the pastry will raise like a balloon making the dough light and pufy. Like this.
  10. You can make your salad put in the pastry and eat, you can make pepper sauce and eat with the pastry, you can take it with tea etc. Is an all rounder pastry and is sugar free.

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So that’s going to wrap it up with this special food ginger air puffy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!