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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajasthani Khuba Roti - Gajakde [गजाकड़े]. Find khuba roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Darr Khuda Say Pakistan dizisini sitemizden altyazılı olarak izleyebilirsiniz.

Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo using 34 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:

1. Make ready (Khuba roth)
2. Prepare 2 cup whole wheat flour
3. Get 1/2 Spoon salt
4. Take 1/4 cup butter
5. Take 1 spoon coriander seeds
6. Make ready For chickpea lentil
7. Take 1 cup chickpea lentil
8. Prepare 2 spoon oil
9. Prepare 1 green chilli
10. Prepare 1 spoon ginger paste
11. Get 5-7 curry leaves
12. Make ready 1 spoon red chill powder
13. Prepare 1 spoon coriander powder
14. Take 1/4 spoon turmeric powder
15. Make ready 1 spoon Garam Masala
16. Prepare 1/2 spoon salt
17. Make ready 1 spoon lemon juice
18. Take 1 spoon coriander leaves (chopped)
19. Get Dry fruit kheer
20. Take 1 liter milk
21. Get 1 cup fox nut
22. Make ready 10-12 cashew
23. Prepare 10-12 almond
24. Prepare 8-10 saffron flakes
25. Make ready 1 cup sugar
26. Prepare 2 Cardamom
27. Make ready Millet ladoo
28. Prepare 1 cup millet
29. Take 1 cup jagerry
30. Take 1 cardamom
31. Make ready 8-10 almond
32. Make ready 8-10 cashew
33. Prepare 10-12 kishmish
34. Take 1/2 cup ghee

D.fut-pl I.inf pl-god six Modern usage would require khuba 'we', but this is closer to the. He is a member of the Bharatiya Janata Party. Khuba was born in Aurad to Gurubasappa Khuba and Mahadevi Khuba.

Instructions to make Khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo:

1. For khuba roth first First of all, we mix wheat flour, salt, coriander seeds well in a bowl. Now put ghee in it and apply it well with hands.
2. Now knead the dough semi harde with water and keep it covered for 10-15 minutes.
3. Now we will make 2 equal parts of this dough. Now take one ball and make thick roth with the help of a rolling pin.Now cut small tweezers with the help of fingers on this roth.
4. Now apply ghee on the hot pan and clean it, and bake this rot well on low heat.serve with lots of ghee.
5. For chickpea lentil First of all, wash and soak the lentil for 2 hours.
6. Now heat the oil in a pressure cooker and add cumin seeds. Now add curry leaves, green chillies, ginger paste and fry for 2 minutes.
7. Now add all the spices and 1/4 cup water and Cook till the oil is released.
8. Now add soaked chickpea lentil and 1/2 cup water to it and cook until it gets 3-4 whistles.
9. Now open the pressure cooker and add garam masala, lemon juice, green coriander finely chopped.
10. For dry fruit kheer First, put the milk in a pan and keep it boiling. Now roast all dry fruits in a pan for 2 minute.
11. Now grind coarsely in the mixer and add it to the boiling milk.
12. When the milk is reduced half, then add sugar, cardamom powder and saffron to it. Turn off the heat. While serving, garnish with pistachio clipping from the top.
13. To make bajra ladoo take a stiff dough of millet flour with water. Now make a thick roti and bake it on the pan till it becomes golden.
14. When cool, in mixer grinds it and sieve it with a sieve. Now mix grated jagerry, finely chopped dry fruit, cardamom powder, and ghee and mix it well. Make ladoos with the help of palm.
15. Our helthy and tasty plater is ready.

So that’s going to wrap this up with this exceptional food khuba roth & spicy chickpea lentil & dry fruit kheer millet ladoo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!