Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Prepare 1 pack Bean sprouts
- Make ready 1 packet Enoki mushrooms
- Take 2 tsp Sesame oil
- Get 2 tsp Cooking sake
- Take 1 tbsp Usukuchi soy sauce
- Make ready 2 tsp Mirin
- Get 1 Shichimi spice
Steps to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:
- Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
- Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
- Add the seasoning ingredients, then sprinkle on shichimi spice to taste
So that’s going to wrap it up for this exceptional food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
