Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered pork cutlets for bento. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simmered Pork Cutlets for Bento is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Simmered Pork Cutlets for Bento is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simmered pork cutlets for bento using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Pork Cutlets for Bento:
- Prepare 2 Pork cutlets
- Make ready 2 to 3 Eggs
- Make ready 150 ml Dashi stock
- Take 1 1/2 - 2 tablespoons Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Sugar
Instructions to make Simmered Pork Cutlets for Bento:
- Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
- Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer. - - https://cookpad.com/us/recipes/143435-pork-cutlet-rice-bowl
- "Sweet Onion and Kabocha Salad". - - https://cookpad.com/us/recipes/156429-sweet-onion-and-kabocha-salad
- "Salt Broiled Salmon Bento" - - https://cookpad.com/us/recipes/145985-grilled-salted-salmon
So that’s going to wrap this up for this special food simmered pork cutlets for bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
