Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. Adding dill to this cream-enriched spinach not only adds fresh flavor, but also makes it taste a bit like spanakopita in a bowl.
Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Get 1/4 oz Fresh Dill
- Make ready 12 oz Yukon Gold Potatoes
- Prepare 12 oz Chicken Breasts
- Take 6 oz Green Beans
- Get 2 Tbsp Sour Cream
- Prepare 1 tbsp. Chicken Stock Concentrate
- Take 1 tsp Dijon Mustard
- Make ready 1 tbsp. Oil
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal. Roasted Potatoes And Green Beans With Bleu Cheese CrumblesZag Left. Roasted Fingerling Potato Salad with Green BeansWhat should I make for.
Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:
- Wash and dry all produce.
- Preheat oven to 450 degrees.
- Pick fronds from dill; discard stems. Finely chop fronds.
- Cut potatoes into 1/2-inch cubes.
- Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
- Heat a drizzle of oil in a large pan over medium heat.
- Pat chicken dry with a paper towel. Season all over with salt and pepper.
- Add to pan and cook until no longer pink in center, 4-6 minutes per side.
- Remove chicken from pan and set aside to rest.
- While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
- Roast in oven until tender, 10-12 minutes.
- Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
- Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
- Remove pan from heat.
- Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).
Roasted Potato SaladHow Sweet It Is. fresh dill, olive oil, garlic, fresh parsley, fresh green beans. Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Dill works well with hearty foods such as potatoes which is why this herb is commonly found in potato dishes, both hot and cold. I use dill in my Dijon Grilled Potato Salad with Arugula that can be eaten warm or cold.
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