Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coto makassar (makassar beef soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
COTO MAKASSAR (Makassar Beef Soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. COTO MAKASSAR (Makassar Beef Soup) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
- Make ready 200 gram beef
- Make ready 200 gram tripe, boiled
- Prepare 100 gram beef heart, boiled well
- Get 1 . 4 litters of rice washing water
- Get 4 lemon grass bruised
- Take 3 salam leave (bay leaves)
- Prepare 150 gram groundnut (fried and mashed)
- Make ready 3 tablespoon cooking oil for sauting
- Get 4 cm ginnger
- Make ready 1 tablespoon beef broth powder
- Prepare 4 tablespoons vegetables oil
- Prepare Ground Spices:
- Get 7 pieces candlenuts roasted
- Make ready 5 cloves garlic
- Get 3 shallots
- Take 1 tablespoon coriander roasted
- Take 1 teaspoon cumin roasted
- Take 1 teaspoon pepper
- Take to taste Salt and sugar
- Get For The Steamed rice with herbal (Buras/ Burasa)
- Make ready 500 gram rice washed and drained
- Get 1 litter coconut milk
- Get 2 teaspoon salt
- Prepare 2 Salam leaves (bay leaves)
- Prepare Banana leaves, for wrapping
- Prepare String, for tying
- Get For the Sambal Goreng :
- Get 500 gram peeled potatoes, peeled, cut into cubes and washed
- Prepare Cooking oil, heated
- Get 250 gram beef liver, washed
- Take 2 tablespoons ground red chilies
- Make ready 3 bay leaves
- Get 100 gram stink bean (optional)
- Get 100 ml coconut milk
- Prepare Ground Spices:
- Make ready 5 of candlenuts
- Get 3 shallots
- Get 4 cloves garlic
- Make ready 6 red chillies
- Prepare 5-7 bird's eye chilli (optional)
Steps to make COTO MAKASSAR (Makassar Beef Soup):
- For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
- For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
- For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.
So that is going to wrap it up with this exceptional food coto makassar (makassar beef soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!