Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan cornbread muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cornbread Muffins is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Cornbread Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan cornbread muffins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Cornbread Muffins:
- Take A
- Get 200 ml Corn meal
- Get 200 ml Whole wheat flour (cake flour)
- Prepare 1/4 tsp Salt
- Take 2 tsp Baking powder
- Take B
- Prepare 200 ml Soy milk
- Take 50 ml Vegetable oil
- Take 3 tbsp Molasses syrup (light)
Instructions to make Vegan Cornbread Muffins:
- Preheat the oven to 180°C. Line a muffin tray with muffin cups.
- Add the A ingredients to bowl and mix together with a whisk.
- Add the B ingredients to a separate bowl and combine them with a whisk as well.
- Pour the contents of the bowl from Step 3 into the bowl from Step 2 and lightly mix together with a spatula.
- Pour the batter into some muffin cups that have been greased with a little oil and bake in the oven for 20 minutes. If you are using a pound cake tin then please bake for 30-35 minutes.
- I recommend either eating these hot out of the oven or re-heating them in a microwave. Try serving them with butter and syrup or jam.
- In total these muffins should contain 1558 kcal and 2.7 g sodium.
So that is going to wrap it up for this special food vegan cornbread muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!