Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oatmeal Banana Bread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Take 1 Bananas - ripened
- Take 1 cup Oatmeal
- Take 5 tbsp Butter - softened
- Take 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Prepare 1/2 cup Brown sugar
- Get 1 Egg
- Make ready 1 1/2 tsp Vanilla
- Prepare 1 tsp Baking soda
- Get 1 cup Flour
- Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
So that’s going to wrap it up for this special food oatmeal banana bread cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!