Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken livers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Livers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Livers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken livers using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Livers:
- Take 500 g Rainbow Frozen Chicken Livers
- Prepare 100 ml Spur Peri-Peri Sauce
- Prepare 1/2 Onion (Small)
- Prepare 1/2 Green Pepper (Small)
- Get 2 teaspoons Robertsons Chicken Spice
- Take 2 teaspoons Robertsons Barbecue Spice
- Get 2 teaspoons Robertsons Steak and Chops Spice
- Prepare 1 teaspoon Black Pepper
- Prepare 1 teaspoon Aromat
- Take 15 ml cooking oil
Instructions to make Chicken Livers:
- Defrost and drain water from the livers
- Place the livers in a bowl and marinate with brown spices and Aromat
- Finely chop onion and green peppers into dices
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes
- Add chicken livers, fry for 15 minutes until slightly brown
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes
- Serve with French Roll or Garlic Roll
So that is going to wrap this up with this special food chicken livers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
